Appetite Restaurant Festival 2011 - A Food Feast Celebration

In celebration of Appetite’s 7^th Anniversary this month of October, Appetite Magazine brings back the most delicious event of the year—the Appetite Restaurant Festival 2011! Together with Shangri-La Plaza and MasterCard, Appetite presents a unique dining experience where you can let your taste buds travel all over the world, all in one fabulous place. Foodies can indulge in international cuisines from different restaurants for irresistibly affordable prices! And I am so lucky to be invited and have explored the food all over the world. A really great food experience!

From October 14 to November 30, 2011, participating restaurants at Shangri-La Plaza will offer specially-created Appetite Menus with an appetizer, entrées and dessert all for under P1000! Check out all the appetizing and mouth-watering meals carefully put together by Café Provencal, Claw Daddy, Cravings, Crustasia, Cyma, C2, Green Tomato, Lemongrass, Pages Deli, Pepper Lunch, Pho Hoa, Secret Recipe and Sing Hainanese Chicken! Enjoy your staple favorites and discover even more delightful dishes with flavors from all over the world. Satisfy your craving for Western cuisine or Eastern delights from the exciting range of restaurants in the Appetite Restaurant Festival.

Diners can also avail of additional free treats in C2, Claw Daddy, Green Tomato, Lemongrass, Pages Deli, Pho Hoa and Secret Recipe by presenting a coupon from the November issue of Appetite Magazine when they buy the Appetite Menu in those restaurants. So grab your copy now and enjoy these sumptuous treats from the participating restaurant.

 

These 13 Restaurants offer a one-of-a-kind menus that really boost your appetite.

C2 – P500

Ensaladang Prutas at Lato

Seared Tilapia with Coconut Emulsion

Pork Humba

Durian Brulee
 

Café Provencal – P500

French Onion Gratinee

Grilled Chicken Provencal

Apple Tart Tartin

Claw Daddy – P699

Buffalo Wings

Choice of : Smoked BBQ Chicken Quarter and Bbq Baby backribs with dirty rice OR BBQ Baby Back Ribs and Fish and Chips

Peanut Butter Rice Crispy bar

Cravings – P500

Peanut Butter Rice Crispy bar

Chicken Ala Pobre

Baked Fish in Olive Oil

Mango Cream Crepe

Crustacia – P798

The Grand Javanese Sampler

Steamed Fish Fillets with Black Bean Tapenade

Hunan Cumin Ribs

Indonesian Banana and Caramel Crepes

Cyma – P500

Kalamarakia (served with Tzatziki)

Chicken Souvlaki served with: parsley salad and pita

Moussaka served with roasted potatoes

Yiaourti Me Meli

Green Tomato – P600

Spinach Dumpling

Sausage and Shrimp Pasta

Four Cheese Pizza

Tiramisu

Lemongrass – P500

California Maki

Lemon Chicken Fillet with Tangy Sauce served with Garlic Rice

Pork BBQ in Skewers

Thai Tago with Water Chesnut

Pages Deli – P500 (Set A and Set B)

Set A

Crunchy Chicken Breast with Mango and Papaya

Animal Farm (Turkey with Bacon Sandwich)

Chocolate Mousse

Set B

Mushroom or Tomato Soup

The New York Times Bestseller  Sandwich (Signature Triple Decker)

Coffee

Pepper Lunch – P500

Miso Soup

Cut Steak and Burger (served in one hot plate with mixed pepper rice)

Kuromitsu Ice Cream

Pho Hoa – P500

Fresh Spring Rolls

Com Thit Nuong Cha Guio (Grilled Pork and Fried Spring Rolls with Rice)

Mango Crepe with Ice Cream

Secret Recipe – P500

Minestrone Soup

Tom Yum Spaghetti

Grilled Black Pepper Chicken

Chocolate Indulgence

Sing Hainanese Chicken – P500

Green Vegetables and Oyster Sauce

Fish Cakes

Hainanese Chicken

Coco Pandan

This year’s Appetite Restaurant Festival is better than ever, as the magazine celebrates a great year with a new editorial board (headed by editor-in-chief Nina Daza-Puyat), a Philippine Webby Award for their website and a nomination for Best Family-Oriented Magazine by the Catholic Mass Media Awards. So many reasons to celebrate, and so much Appetite menus to be enjoyed in the Appetite Restaurant Festival. Happy eating!

Appetite is a prestige publication of the MEGA Publishing Group. For the latest updates, visit http://www.appetite.ph. Like us on Facebook or follow us on Twitter. 

Love,

Aylin