A byword when it comes to Chinese cuisine, Lido Cocina Tsina have been ushering us to a journey of palate to Chinese heritage. For 80 years now, we continue to enjoy the flavorful Pugon-Roasted Asado which is considered to be a staple order in the establishment.
Lido Cocina Tsina is happy to announce the opening of its 17th branch, Radiance Manila Bay. The branch is put together by Husband and wife franchisee team Bryan and Roshell Tan, serving delicious menu to this side of the Metro.
The young couple decided to open their second franchise branch five years after the enormous success of their first branch in United Nations Avenue. Crediting their love for the food they serve, Bryan and Roshell have put their confidence in knowing that Lido Cocina Tsina serves only the freshest and tastiest ingredients that will satisfy your Chinese food craving.
Drunken Lechon Macau
Aside from their Pugon-Roasted Asado, other Lido Cocina Tsina favorites include: Drunken Lechon Macau - The restaurant's version is different from those offered in other Chinese dining establishments as it cures the meat for 60 hours in aged flower wine. Manchurian Wings that exudes with flavorful gingery sauce.
Pugon-Roasted Asado
In observance of Lent, Lido Cocina Tsina has a long line of Seafood entrée such as their savory Sizzling House Sichuan Shrimps, Camaron Rebosado, Steamed Fish Fillet in House Soy and Shrimp Foo yong among others. Whatever season or occasion it may be, Lido Cocina Tsina will never run out of exciting menu to whet your appetite.
Lido RMB Franchisee - Bryan and Roshell Tan and
Lido Cocina Tsina President - Annie Wong (middle)
Lido Cocina Tsina
Radiance Manila Bay, Retail 1&2 Roxas Blvd., Pasay City
Contact Nos.: (02) 8125436 | +639276395813
Email: plcc.radiance@gmail.com
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Xoxo, Aylin
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